Global Cultured Meat Market-Analysis By Source (Poultry, Beef, Seafood, Pork), End Use, By Region, By Country (2021 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2021-2030) | Analytical Research Cognizance

Global Cultured Meat Market-Analysis By Source (Poultry, Beef, Seafood, Pork), End Use, By Region, By Country (2021 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2021-2030)

Published by ARCAZ001
Report ID 1668049
Published date Apr 30, 2021
Category Food and Beverages
Total Pages 180
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Executive Summary
The Global Cultured Meat Market is expected to be valued at USD 206.6 Million in the year 2025. The reasons expected to facilitate growth of the market are rapid urbanisation, changing dietary preferences of people and growing concerns for animal welfare. Further, the growing awareness about the lab grown meat and other health related benefits are going to lead the market in the forecast period. Also, the growing demand of meat and increasing slaughter of animals is forcing to move towards the consumption of cultured meat. Moreover, the surging demand for growing trend of veganism and growing concerns for environment sustainability are anticipated to act as an advantage for the market to grow over the forecast period.

Coronavirus disease (Covid-19) has affected the meat industry in an unexpected way, due to which imports and exports from so many countries have been stopped which is giving a rise to the lab grown meat so that industry can be ready for such kind of crisis in future as well. Further, the demand for nuggets is comparatively higher as compared to other segments of this category globally. People have different preferences, tastes and priority when it comes to food which is an important factor to drive the market growth of a particular region or a country.

The Asia Pacific regional market is expected to witness significant growth over the forecast period, majorly due to the increasing demand of meat and rapid urbanisation along with high disposable income. Rising technological advancements and investment in new startups involved in this industry are expected to boost the market growth in the forecast period.

Furthermore, the growing adoption of veganism and healthy lifestyle is directly influencing the growth. This trend is observed in numerous parts of the North American and Asia Pacific regions. Elsewhere in Europe, the UK’s ‘Higher Steaks’ is growing stem cells for the production of mince for pork sausages. Instead of using fetal bovine serum, the company uses protocols exclusively licensed to it by its collaborators, the University of Minnesota, that allow it to reprogram stem cells into muscle and fat tissues.

Scope of the Report
• The report analyses the Cultured Meat Market by value (USD Million).

• The report analyses the Cultured Meat Market by Source (Poultry, Beef, Seafood, Pork).

• The report analyses the Cultured Meat Market by End Use (Nuggets, Burgers, Meatballs, Sausage, Hotdogs, Others).

• The Global Cultured Meat Market has been analysed By Region (North America, Europe, Asia Pacific, LAMEA).

• The key insights of the report have been presented through the frameworks of SWOT and Porter’s Five Forces Analysis. Also, the attractiveness of the market has been presented by region, by Source, End Use.

• Also, the major opportunities, trends, drivers and challenges of the industry has been analysed in the report.

• The report tracks competitive developments, strategies, mergers and acquisitions and new product development. The companies analysed in the report include Mosa Meats, Memphis Meats, Integriculture, Future Meat Technologies, BlueNalu, Finless Foods, Shiok Meat, Aleph Farms, Eat Just Inc., Modern Meadow.

• The report presents the analysis of Cultured Meat market for the Forecast period of 2021-2030.

Key Target Audience

• Cultured Meat Vendors

• PE investors, Start-ups

• Consulting and Advisory Firms

• Government and Policy Makers

• Regulatory Authorities

Chapter One: Report Scope and Methodology
1.1 Scope of the Report
1.2 Research Methodology
1.3 Executive Summary

Chapter Two: Strategic Recommendations

Chapter Three: Global Cultured Meat Market: Product Overview

Chapter Four: Global Cultured Meat Market: An Analysis
4.1 Market Size, By Value, 2021-2025
4.2 Market Size, By Value, 2026-2030
4.3 Impact of COVID-19 on Global Cultured Meat Market
4.4 Global Economic & Industrial Outlook

Chapter Five: Global Cultured Meat Market: Segmental Analysis
5.1 Global Cultured Meat Market by Source
5.2 Competitive Scenario of Global Cultured Meat Market– By Source
5.3 By Poultry, By Value (USD Million), 2021-2030
5.4 By Beef, By Value (USD Million), 2021-2030
5.5 By Seafood, By Value (USD Million), 2021-2030
5.6 By Pork, By Value (USD Million), 2021-2030

Chapter Six: Global Cultured Meat Market By End Use
6.1 Global Cultured Meat Market: Segment Analysis
6.2 Competitive Scenario of Global Cultured Meat Market– By End Use
6.3 By Nuggets, By Value (USD Million), 2021-2030
6.4 By Burgers, By Value (USD Million), 2021-2030
6.5 By Meatballs, By Value (USD Million), 2021-2030
6.6 By Sausage, By Value (USD Million), 2021-2030
6.7 By Hotdogs, By Value (USD Million), 2021-2030
6.8 By Other, By Value (USD Million), 2021-2030

Chapter Seven: Global Cultured Meat Market: Regional Analysis
7.1 Competitive Scenario of Global Cultured Meat Market– By Region

Chapter Eight: North America Cultured Meat Market: An Analysis
8.1 North America Cultured Meat Market- Size and Forecast (2021-2030)
8.2 North America Economic & Industrial Outlook
8.3 North America Cultured Meat Market: Prominent Companies
8.4 North America Cultured Meat Market by Source, By Value
8.5 North America Cultured Meat Market by End Use, By Value
8.6 North America Cultured Meat Market: Country Analysis
8.7 Market Opportunity Chart of North America Cultured Meat Market– By Country, By Value
8.8 Competitive Scenario of North America Cultured Meat Market– By Country
8.9 United States Cultured Meat Market: Size and Forecast (2021-2030)
8.10 United States Cultured Meat Market by Source, by End Use
8.11 United States Economic & Industrial Outlook
8.12 Canada Cultured Meat Market: Size and Forecast (2021-2030)
8.13 Canada Cultured Meat Market by Source, by End Use
8.14 Canada Economic & Industrial Outlook

Chapter Nine: Europe Cultured Meat Market: An Analysis
9.1 Europe Cultured Meat Market by value: Size and Forecast (2021-2030)
9.2 Europe Economic and Industrial Outlook
9.3 Europe Cultured Meat Market: Prominent Companies
9.4 Market Segmentation By Source (Poultry, Beef, Seafood, Pork)
9.5 Market Segmentation By End Use (Nuggets, Burgers, Meatballs, Sausage, Hotdogs, Others)
9.6 Europe Cultured Meat Market: Country Analysis
9.7 Market Opportunity Chart of Europe Cultured Meat Market - By Country, By Value (Year-2030)
9.8 Competitive Scenario of Europe Cultured Meat Market– By Country (2025 & 2030)
9.9 United Kingdom Cultured Meat Market: Size and Forecast (2021-2030)
9.10 United Kingdom Cultured Meat Market Segmentation By Source, By End Use (2021-2030)
9.11 United Kingdom Economic & Industrial Outlook
9.12 Germany Cultured Market: Size and Forecast (2021-2030)
9.13 Germany Cultured Meat Market Segmentation By Source, By End Use (2021-2030)
9.14 Germany Economic & Industrial Outlook

Chapter Ten: Asia Pacific Cultured Meat Market: An Analysis
10.1 Asia Pacific Cultured Meat Market by value: Size and Forecast (2021-2030)
10.2 Asia Pacific Economic and Industrial Outlook
10.3 Asia Pacific Cultured Meat Market: Prominent Companies
10.4 Market Segmentation By Source (Poultry, Beef, Seafood, Pork)
10.5 Market Segmentation By End Use (Nuggets, Burgers, Meatballs, Sausage, Hotdogs, Others)
10.6 Asia Pacific Cultured Meat Market: Country Analysis
10.7 Market Opportunity Chart of APAC Cultured Meat Market - By Country, By Value (Year-2030)
10.8 Competitive Scenario of APAC Cultured Meat Market– By Country (2025 & 2030)
10.9 Singapore Cultured Meat Market: Size and Forecast (2021-2030)
10.10 Singapore Cultured Meat Market Segmentation By Source, By End Use (2021-2030)
10.11 Singapore Economic & Industrial Outlook
10.12 Japan Cultured Meat Market: Size and Forecast (2021-2030)
10.13 Japan Cultured Meat Market Segmentation By Source, By End Use (2021-2030)
10.14 Japan Economic & Industrial Outlook

Chapter Eleven: LAMEA Cultured Meat Market: An Analysis
11.1 LAMEA Cultured Meat Market by value: Size and Forecast (2021-2030)
11.2 LAMEA Economic and Industrial Outlook
11.3 LAMEA Cultured Meat Market: Prominent Companies
11.4 Market Segmentation By Source (Poultry, Beef, Seafood, Pork)
11.5 Market Segmentation By End Use (Nuggets, Burgers, Meatballs, Sausage, Hotdogs, Others)

Chapter Twelve: Global Cultured Meat Market Dynamics
12.1 Global Cultured Meat Market Drivers
12.2 Global Cultured Meat Market Restraints
12.2 Global Cultured Meat Market Trends

Chapter Thirteen: Market Attractiveness and Strategic Analysis
13.1 Market Attractiveness Chart of Global Cultured Meat Market - By Source (Year 2030)
13.2 Market Attractiveness Chart of Global Cultured Meat Market – By End Use (Year 2030)
13.3 Market Attractiveness Chart of Global Cultured Meat Market – By Region (Year 2030)

Chapter Fourteen: Competitive Landscape
14.1 Leading Global Cultured Meat Companies On The Basis Of Investment
14.2 SWOT Analysis– Global Cultured Meat Market
14.3 Porter Five Force Analysis– Global Cultured Meat Market

Chapter Fifteen: Company Profiles (Business Description, Financial Analysis, Business Strategy)
15.1 Future Meat Technologies
15.2 Integriculture
15.3 Modern Meadow
15.4 East Just Inc.
15.5 Shiok Meat
15.6 Mosa Meat
15.7 Memphis Meats
15.8 Aleph Farms
15.9 BlueNalu
15.10 Finless Foods

List of Figures
Figure 1: Global Cultured Meat Market Size, By Value, 2021-2025 (USD Million)
Figure 2: Global Cultured Meat Market Size, By Value, 2026-2030 (USD Million)
Figure 3: Global Health Expenditure (% of GDP) 2013-2018
Figure 4: Global Urban Population (in Billion) 2015-19
Figure 5: Global Per capita income (USD thousand), 2015-2019
Figure 6: Global GDP (USD Trillion), 2015-2019
Figure 7: Countries with Highest Percentage of Vegans, 2019, (In %)
Figure 8: Global Cultured Meat Market- By Source Market Share,2025 & 2030
Figure 9: Global Cultured Meat Market- By Poultry, By Value (USD Million), 2021-2030
Figure 10: Global Cultured Meat Market- By Beef, By Value (USD Million), 2021-2030
Figure 11: Global Cultured Meat Market- By Seafood, By Value (USD Million), 2021-2030
Figure 12: Global Cultured Meat Market- By Pork, By Value (USD Million), 2021-2030
Figure 13: Global Cultured Meat Market- By End Use Market Share, 2025 & 2030
Figure 14: Global Cultured Meat Market- By Nuggets (USD Million), 2021-2030
Figure 15: Global Cultured Meat Market- By By Burgers, By Value (USD Million), 2021-2030
Figure 16: Global Cultured Meat Market- By Meatballs, By Value (USD Million), 2021-2030
Figure 17: Global Cultured Meat Market- By Sausage, By Value (USD Million), 2021-2030
Figure 18: Global Cultured Meat Market- By Hotdogs, By Value (USD Million), 2021-2030
Figure 19: Global Cultured Meat Market- By Other, By Value (USD Million), 2021-2030
Figure 20: Global Cultured Meat Market- By Region Market Share, 2025 & 2030
Figure 21: North America Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 22: North America GDP, value (USD Trillion), 2015-19
Figure 23: North America Population (annual growth %), 2014-19
Figure 24: North America Urban Population (% of total population), 2015-2019
Figure 25: North America per capita income (USD Thousand), 2015-2019
Figure 26: North America Current Health Expenditure, (% of GDP), 2013-18
Figure 27: North America Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 28: North America Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 29: Market Opportunity Chart of North America Cultured Meat Market- By Country, By Value (Year2030)
Figure 30: North America Cultured Meat Market- By Country Market Share, 2025 & 2030
Figure 31: United States Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 32: United States Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 33: United States Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 34: United States GDP (USD Trillion), 2015-19
Figure 35: United States Per capita (USD thousand), 2015-19
Figure 36: United States Urban Population (% of total population), 2015-19
Figure 37: Percentage share of Income Level Groups in United States, 2015
Figure 38: Percentage Expenditure on Meat Products in United States, 2019
Figure 39: Canada Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 40: Canada Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 41: Canada Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 42: Canada Urban Population (% of total population), 2014-2019
Figure 43: Canada GDP (USD Trillion), 2014-19
Figure 44: Canada per capita (USD thousand), 2015-19
Figure 45: Percentage share of Income Level Groups in Canada, 2015
Figure 46: Current Health Expenditure of Canada, 2013-2018
Figure 47: Europe Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 48: European Union urban population (% of total population), 2015-2019
Figure 49: EU GDP (USD Trillion) 2015-19
Figure 50: European Union Per capita (USD thousand), 2015-19
Figure 51: European Union Current Health Expenditure (% of GDP), 2013-2018
Figure 52: Europe Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 53: Europe Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 54: Market Opportunity Chart of Europe Cultured Meat Market- By Country, By Value (Year-2030)
Figure 55: Europe Cultured Meat Market- By Country Market Share, 2025 & 2030
Figure 56: United Kingdom Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 57: United Kingdom Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 58: United Kingdom Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 59: United Kingdom GDP (USD Trillion), 2015-19
Figure 60: United Kingdom Urban Population (% of total population), 2015-19
Figure 61: United Kingdom Per capita (USD thousand), 2015-19
Figure 62: Percentage share of Income Level Groups in United Kingdom, 2015
Figure 63: Current Health Expenditure of United Kingdom (% of GDP), 2013-2018
Figure 64: Germany Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 65: Germany Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 66: Germany Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 67: Germany GDP (Current USD Trillion), 2015-2019
Figure 68: Germany Urban Population (% of total population), 2015-19
Figure 69: Germany Per capita (USD thousand), 2015-2019
Figure 70: Percentage share of Income Level Groups in Germany, 2015
Figure 71: Current Health Expenditure of Germany (% of GDP), 2013-18
Figure 72: Asia Pacific Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 73: East Asia & Pacific GDP Growth rate, 2014-2019 (%)
Figure 74: East Asia & Pacific GDP (USD Trillion), 2015-2019 (%)
Figure 75: East Asia & Pacific Urban Population (% of total population), 2015-2019
Figure 76: East Asia & Pacific Current Health Expenditure, 2013-2018 (% of GDP)
Figure 77: Asia Pacific Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 78: Asia Pacific Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 79: Market Opportunity Chart of APAC Cultured Meat Market- By Country, By Value (Year-2030)
Figure 80: APAC Cultured Meat Market- By Country Market Share, 2025 & 2030
Figure 81: Singapore Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 82: Singapore Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 83: Singapore Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 84: Singapore Current Health Expenditure (% of GDP), 2013-2018
Figure 85: Singapore GDP (Current USD Billion ), 2015-19
Figure 86: Singapore per capita (USD thousand), 2015-2019
Figure 87: Japan Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 88: Japan Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 89: Japan Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 90: Japan GDP (Current USD Trillion), 2015-2019
Figure 91: Japan per capita (USD thousand), 2015-19
Figure 92: Japan Urban Population (% of total population), 2015-19
Figure 93: Percentage share of Income Level Groups in Japan, 2015
Figure 94: Current Health Expenditure of Japan (% of GDP), 2013-18
Figure 95: LAMEA Cultured Meat Market Size, By Value, 2021-2030 (USD Million)
Figure 96: GDP of Middle East & North Africa (USD Trillion), 2015-2019
Figure 97: Urban Population of Middle East & North Africa (% of Total Population), 2015-2019
Figure 98: Latin America GDP (USD Trillion), 2015-2019
Figure 99: Urban Population of Latin America (% of Total Population), 2013-2018
Figure 100: Current Health Expenditure of Latin America (% OF GDP), 2014-18
Figure 101: Current Health Expenditure of Middle East & North Africa (% of GDP), 2014-18
Figure 102: LAMEA Cultured Meat Market- By Source, By Value (USD Million), 2021-2030
Figure 103: LAMEA Cultured Meat Market- By End Use, By Value (USD Million), 2021-2030
Figure 104: Market Attractiveness Chart of Global Cultured Meat Market- By Source (Year-2030)
Figure 105: Market Attractiveness Chart of Global Cultured Meat Market- By Source (Year-2030)
Figure 106: Market Attractiveness Chart of Global Cultured Meat Market- By Region (Year-2026)
Figure 107: Global Cultured Meat companies investment